Olio Extra Vergine Swarovski

The Nocellara olives for the BonSalpo Olio Extra Vergine are from a small village in the Western part of Sicily, where they grow on trees that are hundreds of years old. The organic olives are selectively harvested by hand at the optimal ripening time. The cold pressing is done without the presence of oxygen, avoiding undesirable by-products. The interaction of best starting materials, advanced processing technologies, patented analytical quality control procedures as well as German controlled bottling guarantees the highest quality extra virgin olive oil can have and charms the taste buds on a new level of taste. The result is a perfect symbiosis of nature, product quality and design. Each bottle is hand finished, bearing a crystal olive leaf by world leading Swarovski® company.